Bacon Cheeseburgers with Blue Cheese Coleslaw | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Bacon Cheeseburgers from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Spoon
- Whisk
- Measuring spoon
- Spatula
- Tongs
- Grill brush
- Aluminum foil
- Serving platter
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- ½ cup/55 grams crumbled blue cheese (about 2 ounces)
- 3 tablespoons mayonnaise
- 2 tablespoons red wine vinegar
- Freshly ground black pepper
- 4 cups/220 grams shredded coleslaw blend
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- 4 slices thick-cut bacon
- 1½ pound/680 grams ground chuck (80% lean)
- 1 teaspoon kosher salt
- 4 thin slices mild cheddar cheese
- 4 hamburger buns, split
- 4 very thin slices red onion
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