Lemon Blueberry Mochi Muffins | Recipe Cart
A twist on a classic lemon blueberry muffin. These muffins have all the flavor of lemon blueberry muffins with the chewy texture of mochi.
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Ingredients
- ½ cup unsalted butter (melted)
- 1 ⅓ cup coconut milk
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 eggs
- 2 tbsp lemon juice
- Zest of 1 lemon
- 2 tsp baking powder
- 2 cups sweet rice flour
- 8 oz blueberries
- ½ cup sweet rice flour
- 2 tbps light brown sugar
- 4 tbps unsalted butter
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