Blueberry Mascarpone Tart Recipe | olivemagazine

Blueberry Mascarpone Tart Recipe | olivemagazine

www.olivemagazine.com

Make the puff pastry base and blueberry compote ahead for a speedy assembly job ideal for your next summer dinner party

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Ingredients

  • 1 sheet ready-made puff pastry
  • 1 egg beaten
  • 2 tbsp icing sugar plus 2 tbsp for dusting
  • 250g blueberries
  • 2 tbsp soft light brown sugar
  • a squeeze lemon juice
  • 250g mascarpone
  • 200ml double cream
  • 1 tsp vanilla bean paste or extract
  • a handful of leaves mint

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