Pork Vegetable Menudo - WellBeing Magazine

Ingredients

• 2 tbsp butter, ghee or olive oil
• 3 cloves garlic, chopped
• 1 red onion, chopped
• 500g free-range pork mince
• Ground black pepper, to taste
• 2 tbsp fish sauce
• 250mL chicken broth
• 1 tbsp tomato paste
• ½ tsp smoked paprika
• 2 Roma tomatoes, chopped
• 2 small sweet potatoes, peeled & diced
• 1 carrot, peeled and diced
• 1 red capsicum, diced
• 75g peas, fresh or frozen
• Cooked rice, quinoa or cauliflower rice (to serve)