Rugelach | Edible Bozeman
Experience the warmth of family tradition with these Rugelach cookies, made from a Great-Uncle's notebook recipe. Perfect for bakeries or home kitchens.Makes 16 cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 1¾ cups all-purpose flour
- 8 ounces cream cheese, softened to room temperature
- 8 ounces salted butter, softened to room temperature
- ⅓ cup brown sugar, packed
- 3 tablespoons granulated sugar, plus some for sprinkling
- ⅔ cup nuts, chopped (we like walnuts)
- ⅔ cup raisins
- 2 teaspoons cinnamon
- 1 egg beaten with 1 teaspoon
- water for egg wash
More Like This
Rugelach - Oryana
oryana.coop
Rugelach Cookie Recipe | U.S. Dairy
usdairy.com
Nutella Rugelach Recipe | SideChef
sidechef.com
Hanukkah Rugelach Recipe - Pillsbury.com
pillsbury.com
Rugelach | DamnGoodRecipes.com
damngoodrecipes.com
Easy Rugelach Recipe | Just A Pinch Recipes
justapinch.com
Rugelach Recipe - Jo Cooks
jocooks.com
How to Make Rugelach | Pastry Recipes | Jewish Recipes
cookingnook.com