Rugelach Recipe - Jo Cooks
These Rugelach Cookies are incredibly flaky and delicious filled with your favorite jam, pecans and finally dusted with some powdered sugar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1¾ cup all-purpose flour
- ½ teaspoon salt
- ¾ cup butter (unsalted, cold)
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ⅓ cup cherry jam
- ¾ cup pecans (ground)
- 3 tablespoons powdered sugar
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