Dominican Bistec Recipe

Ingredients

• 1½ pounds of beef sirloin (cut into thin slices, pounded for tenderness)
• 3 tablespoons of lime juice (or substitute with bitter orange juice for authenticity)
• 4 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1½ teaspoons of adobo seasoning
• 1 teaspoon of white vinegar
• ¼ teaspoon black pepper
• Salt, to taste
• 2 medium onions, thinly sliced into rings
• 2 tablespoons of vegetable oil (or canola oil)
• ½ cup of water
• 1 teaspoon of tomato paste (optional for a richer sauce)