Fish Parcels Recipe with Coconut and Ginger | olivemagazine
These coconut ginger fish parcels are easy to make, ready in just 30 minutes and under 500 calories - perfect for a midweek meal
Ingredients
- a small bunch coriander leaves only
- ½ clove garlic
- 1 lemon juiced
- a small chunk ginger roughly chopped
- 1 green chilli roughly chopped
- 50g dessicated coconut
- ½ tsp ground cumin
- 1 tbsp soft butter
- 2 pieces about 150g each cod loin
- 4 baby pak choi quartered
- sesame oil
More Like This
Lemongrass, Ginger and Lime Butter Fish Parcels Recipe | myfoodbook
myfoodbook.com.au
Fish parcels with coconut sauce - Recipes | fooby.ch
fooby.ch
Curry coconut fish parcels | Recipe Cart | Recipe Cart
getrecipecart.com
Turmeric, ginger & coconut fish curry recipe | Good Food
bbcgoodfood.com
Turmeric, ginger & coconut fish curry Recipe | Samsung Food App
app.samsungfood.com
Fish Parcels Recipe | Samsung Food App
app.samsungfood.com
Chilli lime fish parcels Recipe | myfoodbook | Make a Mushrooms cookbook with healthy recipe ideas
myfoodbook.com.au
Turmeric, ginger & coconut fish curry - Good Food Middle East
bbcgoodfoodme.com