Curry coconut fish parcels | Recipe Cart | Recipe Cart

Ingredients

• 2 large tilapia fillets , about 125g/4½oz each
• 2 tsp yellow or red curry paste
• 2 tsp desiccated coconut
• zest and juice 1 lime , plus wedges to serve
• 1 tsp soy sauce
• 140g basmati rice
• 2 tbsp sweet chilli sauce
• 1 red chilli , sliced
• 200g cooked thin-stemmed broccoli , to serve