Summer Corn Chowder
Make the most of summer’s corn bounty! Here’s a wonderful corn chowder recipe—best with the sweet crunch of fresh corn on the cob—or, canned corn if fresh corn is not available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 4 cups chicken stock
- 4 cups water
- 4 potatoes, peeled and cubed
- 1 sprig thyme
- 1 teaspoon celery seed
- 2 tablespoons butter
- 1 onion, peeled and chopped
- 2 cups cream
- 3 cups cooked corn, canned or fresh
- Salt
- pepper
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