Summer Corn Chowder

Summer Corn Chowder

www.almanac.com

Make the most of summer’s corn bounty! Here’s a wonderful corn chowder recipe—best with the sweet crunch of fresh corn on the cob—or, canned corn if fresh corn is not available.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

  • 4 cups chicken stock
  • 4 cups water
  • 4 potatoes, peeled and cubed
  • 1 sprig thyme
  • 1 teaspoon celery seed
  • 2 tablespoons butter
  • 1 onion, peeled and chopped
  • 2 cups cream
  • 3 cups cooked corn, canned or fresh
  • Salt
  • pepper

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