Corn Chowder Recipe

Name: Corn Chowder Recipe
Ingredients: 1 tablespoon butter; 1 strip bacon, or 1 teaspoon bacon fat; 1/2 large yellow onion, chopped (about 3/4 cup); 1/3 cup diced red bell pepper; 1/2 cup small diced carrot; 1/2 cup small diced celery; 4-5 ears of sweet corn, kernels removed from the cobs (about 3 cups), cobs reserved (see steps for taking corn off the cob); 1 bay leaf; 4 1/2 cups milk, whole or low fat; 2 medium Yukon Gold potatoes, peeled and large (1-inch) diced (about 3 cups); 3 teaspoons of Kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon fresh thyme leaves

www.simplyrecipes.com

Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.

View full recipe on www.simplyrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

Share this recipe:

Ingredients

1 tablespoon butter
1 strip bacon, or 1 teaspoon bacon fat
1/2 large yellow onion, chopped (about 3/4 cup)
1/3 cup diced red bell pepper
1/2 cup small diced carrot
1/2 cup small diced celery
4-5 ears of sweet corn, kernels removed from the cobs (about 3 cups), cobs reserved (see steps for taking corn off the cob)
1 bay leaf
4 1/2 cups milk, whole or low fat
2 medium Yukon Gold potatoes, peeled and large (1-inch) diced (about 3 cups)
3 teaspoons of Kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves