RAGÚ No-Frying Eggplant Parmesan - Master recipes

RAGÚ No-Frying Eggplant Parmesan - Master recipes

master-recipes.com

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with cooking spray. Whisk together eggs and water in a shallow bowl. Place bread crumbs in a second bowl. Dip eggplant...

View Original

Share this recipe:

Ingredients

  • Cooking spray -
  • Eggs - 4 large
  • Water - 3 tablespoons
  • Plain dry bread crumbs - 2 cups
  • Eggplants, peeled and cut into 1/4-inch-thick slices - 2 medium
  • RAGÚ® Old World Style® Traditional Sauce - 1 (24 ounce) jar
  • Reduced-fat grated Parmesan cheese - ½ cup
  • Shredded part-skim mozzarella cheese - 1 cup

More Like This