Stir-Fried Shrimp with Onion, Bell Peppers, and Cumin | America's Test Kitchen

Name: Stir-Fried Shrimp with Onion, Bell Peppers, and Cumin | America's Test Kitchen
Total time: 75 min
Ingredients: 1 pound extra-large (21-25) shrimp, peeled, deveined, and tails removed; 2 teaspoons sugar; 1/2 teaspoon salt; 2 teaspoons cumin seeds; 1 1/2 teaspoons Sichuan peppercorns; 1/3 cup plus 2 tablespoons dry sherry; 2 tablespoons soy sauce; 1 teaspoon sherry vinegar; 2 teaspoons cornstarch; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1/8 teaspoon red pepper flakes; 1 red onion, halved and sliced thin; 3 large bell peppers (2 red and 1 green), stemmed, seeded, and cut into 1-inch by 3-inch strips; 2 tablespoons coarsely chopped fresh cilantro

www.americastestkitchen.com

The key to preserving the moisture of the shrimp in this stir-fry recipe is to not stir-fry them at all.

Keywords

Fish & Seafood
Asian
Weeknight
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1 pound extra-large (21-25) shrimp, peeled, deveined, and tails removed
2 teaspoons sugar
1/2 teaspoon salt
2 teaspoons cumin seeds
1 1/2 teaspoons Sichuan peppercorns
1/3 cup plus 2 tablespoons dry sherry
2 tablespoons soy sauce
1 teaspoon sherry vinegar
2 teaspoons cornstarch
2 tablespoons vegetable oil
2 garlic cloves, minced
1/8 teaspoon red pepper flakes
1 red onion, halved and sliced thin
3 large bell peppers (2 red and 1 green), stemmed, seeded, and cut into 1-inch by 3-inch strips
2 tablespoons coarsely chopped fresh cilantro