Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce

Name: Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
Total time: 70 min
Ingredients: 2 medium garlic cloves, 1 minced or pressed through garlic press, 1 thinly sliced; 1 pound extra-large (21-25) shrimp, peeled, deveined, and tails removed; 1 tablespoon minced fresh ginger; 3 tablespoons vegetable oil; 1/2 teaspoon table salt; 1 teaspoon soy sauce; 3 tablespoons sugar; 3 tablespoons white vinegar; 1 tablespoon Asian chili-garlic sauce; 1 tablespoon dry sherry or Shaoxing wine; 2 teaspoons toasted sesame oil; 1 tablespoon ketchup; 2 teaspoons cornstarch; 1 large shallot, sliced thin (about 1/3 cup); 1/2 pound snow peas or sugar snap peas, stems snapped off and strings removed; 1 medium red bell pepper, seeded and cut into 3/4-inch dice

www.americastestkitchen.com

This shrimp stir-fry features juicy shrimp in a sweet, sour, and spicy sauce.

Keywords

Chinese
Fish & Seafood
Vegetables
Fruits & Vegetables
Asia
Weeknight
Main Courses

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Ingredients

2 medium garlic cloves, 1 minced or pressed through garlic press, 1 thinly sliced
1 pound extra-large (21-25) shrimp, peeled, deveined, and tails removed
1 tablespoon minced fresh ginger
3 tablespoons vegetable oil
1/2 teaspoon table salt
1 teaspoon soy sauce
3 tablespoons sugar
3 tablespoons white vinegar
1 tablespoon Asian chili-garlic sauce
1 tablespoon dry sherry or Shaoxing wine
2 teaspoons toasted sesame oil
1 tablespoon ketchup
2 teaspoons cornstarch
1 large shallot, sliced thin (about 1/3 cup)
1/2 pound snow peas or sugar snap peas, stems snapped off and strings removed
1 medium red bell pepper, seeded and cut into 3/4-inch dice