Garden Vegetable & Herb Soup - Master recipes

Ingredients

• 2 tablespoons olive oil -
• 2 medium onions, chopped -
• 2 large carrots, sliced -
• 1 pound red potatoes (about 3 medium), cubed -
• 2 cups water -
• 1 can (14-1/2 ounces) diced tomatoes in sauce -
• 1-1/2 cups vegetable broth -
• 1-1/2 teaspoons garlic powder -
• 1 teaspoon dried basil -
• 1/2 teaspoon salt -
• 1/2 teaspoon paprika -
• 1/4 teaspoon dill weed -
• 1/4 teaspoon pepper -
• 1 medium yellow summer squash, halved and sliced -
• 1 medium zucchini, halved and sliced -