Steak with spätzle and asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Plate
- Pot
- Stove
- Spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Pepper mill
- Kitchen scale
Ingredients
- 300 g sirloin steaks
- 6 stalks green asparagus
- 50 g butter
- 1 stalk thyme
- 3 cloves garlic
- 100 g spaetzle
- 1 dash salt
- 1 pinch pepper
- 300 ml water
- 10 ml balsamic glaze
- 10 g pepper
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