One-skillet steak and asparagus with creamy tarragon sauce

Name: One-skillet steak and asparagus with creamy tarragon sauce
Ingredients: 15 3/4 oz beef entrecôte; 8 3/4 oz green asparagus; 1/2 oz tarragon; 1 shallot; 1 clove garlic; 7 oz tomatoes; 1/3 cup white wine; 1 cup heavy cream; 30 g unsalted butter; 1/2 tsp lemon juice; salt; pepper; vegetable oil (for frying); flaky sea salt (for serving); tarragon (for serving)

www.kitchenstories.com

In this recipe, we'll not only show you how to cook the perfect steak, but also how to boost its flavor with a delicious tarragon sauce and juicy tomatoes.

Keywords

Brand Content
weeknight dinner
one pot
main
gluten free
beef
ks-ugc
2020-04
savory
sauces and dips
for two
alcohol
dairy
herbs
vegetables
spring
base
in-season
Staub

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