Steak with spätzle and asparagus | Recipe | Kitchen Stories

Steak with spätzle and asparagus | Recipe | Kitchen Stories

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Ingredients

  • 300 g sirloin steaks
  • 6 stalks green asparagus
  • 50 g butter
  • 1 stalk thyme
  • 3 cloves garlic
  • 100 g spaetzle
  • 1 dash salt
  • 1 pinch pepper
  • 300 ml water
  • 10 ml balsamic glaze
  • 10 g pepper

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