Sirloin Steak Recipe - BBQ Bone-In Steak With Asparagus & Summer Salad
This simple, fresh sirloin steak recipe celebrates the joy of summer cooking over fire - a pleasure to prepare and a delight to eat, highlighting a classic Brit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.
Ingredients
- 2 x 300g Sirloin Steak Bone-In
- 1 bunch British asparagus, washed
- 2 handfuls fresh salad leaves (e.g. watercress, frisée, mustard leaves, rocket)
- 1 unwaxed lemon
- Dijon mustard
- extra virgin olive oil
- Cabernet Sauvignon vinegar
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