The Best Mushroom Steak You Will Ever Make! - California Grown

Name: The Best Mushroom Steak You Will Ever Make! - California Grown
Ingredients: 2 tablespoons California olive oil; 2 shallots (minced); 2 cloves garlic (minced); 2 large Lion's Mane mushrooms (or 4 small, sliced into 1-inch thick steak-like slabs); 1 tablespoon soy sauce (or Tamari if gluten free); 3/4 cup white wine from California (such as Sauvignon Blanc or Chardonnay. More if needed for deglazing the pan.); 3 tablespoons butter; 3 tablespoons minced flat-leaf parsley; 2 heaped tablespoons tapenade per mushroom steak; leafy greens (optional for color); 1 teaspoon minced flat-leaf parsley

californiagrown.org

Our Lion's Mane Mushroom steak recipe is the vegetarian equivalent of a juicy Filet Mignon. Meticulously seasoned and cooked to perfection.

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Ingredients

2 tablespoons California olive oil
2 shallots (minced)
2 cloves garlic (minced)
2 large Lion's Mane mushrooms (or 4 small, sliced into 1-inch thick steak-like slabs)
1 tablespoon soy sauce (or Tamari if gluten free)
3/4 cup white wine from California (such as Sauvignon Blanc or Chardonnay. More if needed for deglazing the pan.)
3 tablespoons butter
3 tablespoons minced flat-leaf parsley
2 heaped tablespoons tapenade per mushroom steak
leafy greens (optional for color)
1 teaspoon minced flat-leaf parsley