asian chicken salad wrap | egglife®

Ingredients

• 4 original egglife® wraps
• 1 lb leftover chicken
• 1-2 carrots, cut into matchsticks
• 1 large bell pepper, cut into matchsticks
• 1-2 cucumbers, cut into matchsticks
• alfalfa sprouts, washed well
• baby spinach
• 1 tbsp olive oil
• 1 tbsp coconut aminos (or Tamari soy sauce)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• ¼ tsp grated fresh ginger