Braaied pork neck steaks with grilled sweetcorn – Food & Home Magazine
Enjoy the smoky flavours of braaied pork neck steaks paired perfectly with juicy, grilled sweetcorn.
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
Ingredients
- 6 pork neck steaks
- 2 Tbsp (30 ml) oil
- 3 Tbsp (45 ml) Robertsons Steak & Chops Spice
- 4 fresh sweetcorn on the cob
- 1 Tbsp (15 ml) oil
- salt
- pepper
- 6 tsp (30 ml) margarine (optional)
- 6 chives, finely chopped (optional)
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