Roasted Pork Neck and Butter Corn
Pork neck has an unmistakable flavor, whether you fry, grill, or even roast it! How to get the best out of it? We recommend searing it in the pan with some butter, spices, and valerian. Next step,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 2 pork necks steaks, approximately 1 pound totally
- salt
- pepper
- 1 tablespoon vegetable oil
- 2 teaspoons of butter
- 2 valerians leaves
- 7 ounces of sweet corn
- lemon zest
- 4 mint leaves
- ½ lime
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