Brie Stuffed Burgers on Brioche Buns - Fosseen's Home and Hearth

Name: Brie Stuffed Burgers on Brioche Buns - Fosseen's Home and Hearth
Ingredients: LEMON ROSEMARY MAYO; ¾ cup of mayonnaise; Zest of 1 lemon; 1-2 tablespoons fresh lemon juice (the juice of half a lemon); 2 tablespoons fresh rosemary, finely chopped; ¼ teaspoon salt; ⅛ teaspoon black pepper; BURGERS; 4 thin ground beef patties, about ¼ pound each, 80-85% lean; ½ wheel of Brie Cheese (triple cream used in photographs), sliced or cut into chunks; Salt and pepper; BALSAMIC GLAZED ONIONS; 1 onion, sliced into ¼ inch slices; ⅓ cup balsamic vinegar; 1 teaspoon sugar; ADDITIONAL - Chopped lettuce and Brioche buns

www.fosseens.com

Fosseen's offers a wide range of fireplaces, stoves and outdoor BBQs with superior customer service in the Yakima Valley.

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Ingredients

LEMON ROSEMARY MAYO
¾ cup of mayonnaise
Zest of 1 lemon
1-2 tablespoons fresh lemon juice (the juice of half a lemon)
2 tablespoons fresh rosemary, finely chopped
¼ teaspoon salt
⅛ teaspoon black pepper
BURGERS
4 thin ground beef patties, about ¼ pound each, 80-85% lean
½ wheel of Brie Cheese (triple cream used in photographs), sliced or cut into chunks
Salt and pepper
BALSAMIC GLAZED ONIONS
1 onion, sliced into ¼ inch slices
⅓ cup balsamic vinegar
1 teaspoon sugar
ADDITIONAL - Chopped lettuce and Brioche buns