Brie Stuffed Burgers on Brioche Buns - Fosseen's Home and Hearth
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Cooking tools:
- Grill
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- ¾ cup of mayonnaise
- Zest of 1 lemon
- 1-2 tablespoons fresh lemon juice (the juice of half a lemon)
- 2 tablespoons fresh rosemary, finely chopped
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 4 thin ground beef patties, about ¼ pound each, 80-85% lean
- ½ wheel of Brie Cheese (triple cream used in photographs), sliced or cut into chunks
- Salt
- pepper
- 1 onion, sliced into ¼ inch slices
- ⅓ cup balsamic vinegar
- 1 teaspoon sugar
- Chopped lettuce and Brioche buns
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