Brie Stuffed Burgers on Brioche Buns - Fosseen's Home and Hearth

Brie Stuffed Burgers on Brioche Buns - Fosseen's Home and Hearth

www.fosseens.com

View full recipe on www.fosseens.com

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Cooking tools:

  • Grill
  • Microplane
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Spatula
  • Tongs
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • ¾ cup of mayonnaise
  • Zest of 1 lemon
  • 1-2 tablespoons fresh lemon juice (the juice of half a lemon)
  • 2 tablespoons fresh rosemary, finely chopped
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 4 thin ground beef patties, about ¼ pound each, 80-85% lean
  • ½ wheel of Brie Cheese (triple cream used in photographs), sliced or cut into chunks
  • Salt
  • pepper
  • 1 onion, sliced into ¼ inch slices
  • ⅓ cup balsamic vinegar
  • 1 teaspoon sugar
  • Chopped lettuce and Brioche buns

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