Brown Butter Cauliflower | James Beard Foundation
You can’t go wrong when pairing cauliflower with brown butter’s nutty richness. Chef Scott Romano uses a mixture of green, yellow, and purple cauliflower for a colorful presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Pepper mill
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 3 cups cauliflower, cut into pea-sized florets (from about 1 head)
- 1 cup (2 sticks) butter
- 1/2 cup minced shallots
- 1/4 cup minced garlic
- 1/4 cup minced chives
- Kosher salt and freshly ground white pepper to taste
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