This Brown Butter–Roasted Cauliflower Proves Veggies Can Be The Star

Name: This Brown Butter–Roasted Cauliflower Proves Veggies Can Be The Star
Total time: 45 min
Ingredients: pound 2 sticks unsalted butter; cup blanched hazelnuts; 1 pound cauliflower about 1 medium-large head trimmed and cut into ½-inch-thick slices; 1½ tbsp extra-virgin olive oil; 2 tsp kosher salt; tsp freshly ground black pepper; 2 tbsp chopped fresh flat-leaf parsley; cup pomegranate arils; 2 tsp sumac

spoonuniversity.com

Whether you are a vegetarian or observing meatless Mondays, this dish is so good and luxurious, you won’t miss the meat as a main course at all.

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Ingredients

pound 2 sticks unsalted butter
cup blanched hazelnuts
1 pound cauliflower about 1 medium-large head trimmed and cut into ½-inch-thick slices
1½ tbsp extra-virgin olive oil
2 tsp kosher salt
tsp freshly ground black pepper
2 tbsp chopped fresh flat-leaf parsley
cup pomegranate arils
2 tsp sumac