Low & Slow Asiago Meatballs #SundaySupper | Food Stuff

Ingredients

• 2 cups of asiago cheese, shredded
• 1 can of diced roasted tomatoes, drained
• 1 cup of chicken broth
• 6 oz cream cheese (this time we used Savory Garlic Philadelphia Cooking Creme)
• 1 tablespoon minced garlic (we left it out because we used the cooking creme)
• 1 cup of green onions, thinly sliced
• 2-3 teaspoons of herbs (your choice - we used cilantro and basil)
• 1¼ cup of mayonnaise
• 1 package (2 to 3 pounds) fresh or frozen, fully cooked meatballs
• 16 ounce container of sour cream