Green Chicken Curry
Discover the art of crafting a perfect green curry paste, balanced by tiger beer's citrus notes that complement heat and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 50 g Bamboo Shoots sliced
- 480 g Chicken Breast finely sliced
- 800 ml Coconut Milk 21% fat
- 3 dstspn Fish Sauce
- 4 Kaffir Lime Leaves torn
- 1 dstspn Palm Sugar
- 2 SuperValu Chillies finely sliced
- 10 g SuperValu Fresh Basil torn
- 100 g SuperValu Green Beans cut 4cm
- 100 g SuperValu Peppers sliced
- 3 dstspn SuperValu Sunflower Oil
- 2 dstspn Thai Green Curry Paste
- 80 g Thai Pea Aubergines
- 200 ml Water
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