Green Curry With Chicken

Green Curry With Chicken

phuketthaicookingacademy.com

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Ingredients

  • 200 grams Chicken breast, sliced
  • 1 Cup Coconut milk
  • 1-2 tbsp Vegetarian green curry paste
  • 1 Cup Water
  • 4 Thai eggplants, quartered
  • 1/4 Cup Pea eggplants
  • 10 Slices Red spur chili
  • 3 Leaves Kaffir lime
  • 10-15 Leaves Thai sweet basil
  • 2 tbsp Vegetable cooking oil
  • 1 1/2 tbsp Fish sauce
  • 1 tbsp Palm sugar

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