Coconut Thai Green Curry Noodle Soup

Ingredients

• 2 teaspoons Vegetable oil
• 376 grams extra firm tofu pressed, cut into 1 cm cubes
• 1/4 teaspoon Salt
• 1 2/3 cup full fat coconut milk
• 1 vegetable bouillion cube
• 2 cups cold water
• 30 grams Fresh Spinach packed
• 8 grams Fresh basil packed
• 180 grams dry brown rice noodles
• 1 teaspoon Vegetable oil
• 4 cloves Garlic
• 1 medium shallot
• 3 tablespoons vegal thai green curry paste
• 1 stalk lemongrass smashed
• 3 dry kaffir lime leaves
• 1 teaspoon freshly grated ginger
• 1 yellow bell pepper thinly sliced
• 94 grams fresh snow peas
• 1/2 Lime juiced
• chili flakes
• Fresh basil
• fresh bean sprouts
• fresh lime slices