Beer Soft Pretzels Stuffed with Spinach Artichoke Dip

Ingredients

• 118.29 ml warm water
• 2 Tbsps brown sugar
• 1 pkg dry active yeast
• 6 Tbsps salted butter
• 500 g flour
• 1.5 tsps salt
• 80 g baking soda
• 236 ml any lager beer
• some coarse salt
• 2 strips cooked bacon
• 1 tsp red pepper flakes
• 113.4 g salted butter
• 1 clove garlic
• 56 g mozzarella
• 15 g parmesan
• 189.94 g cooked spinach
• 115 ml marinated artichoke hearts
• 56 ml sour cream
• 56 ml mayonnaise