Best Spinach Artichoke Stuffed Pretzel Recipe - How to Make Spinach Artichoke Stuffed Pretzels

Ingredients

• 3 tubes refrigerated French bread dough
• 6 oz. cream cheese, softened to room temperature
• 1/3 c. sour cream
• 1 c. chopped artichoke hearts
• 1 c. frozen spinach, defrosted and drained
• 2 garlic cloves, minced
• 2/3 c. shredded mozzarella
• 1/4 c. freshly grated Parmesan
• kosher salt
• pinch of crushed red pepper flakes
• 2 tbsp. baking soda
• 1 1/2 c. warm water
• 1 tbsp. chopped parsley
• Coarse salt