Barbecued lamb short loin chops
Ingredients Method 1.Combine teriyaki, chilli and hoisin sauces in a shallow dish. Add chops, turning to coat.
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Cooking tools:
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- Dish
- Refrigerator
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- Tongs
- Plate
Ingredients
- 1/2 cup (125ml) teriyaki with roast garlic marinade
- 2 tablespoons chilli sauce
- 1 tablespoon hoisin sauce
- 8 lamb short loin chops, trimmed
- jacket potatoes and salad, to serve
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