Seared-then-Smoked Lamb Loin Chops from Black's Barbecue - Goodtaste with Tanji
Seared-then-Smoked Lamb Loin Chops from Black's Barbecue If you’re a fan of perfectly grilled steak, these lamb loin chops are about to become your new favorite. Often called “mini T-bone...
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Cooking tools:
- Grill
- Charcoal chimney starter
- Cooling rack
- Instant-read thermometer
- Tongs
- Cutting board
- Paper towel
- Refrigerator
Ingredients
- 4-6 lamb loin chops (1 to 1½ inches thick)
- 1 Tbsp salt
- 1 tsp freshly ground black pepper
- wood chips, post oak preferred
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