Korean BBQ Beef and Rice Bowl - Kymi Kitchen-meal prep NYC-private chef NYC
Experience the spicy and savory flavors of Korea with this Korean BBQ beef and rice bowl.
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Cooking tools:
- Grill
- Microplane
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Spatula
- Tongs
- Plate
Ingredients
- 1 lb. beef sirloin, sliced into thin strips
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 4 cups cooked brown rice
- 1 cup steamed broccoli florets
- 4 green onions, chopped
- Sesame seeds, for garnish
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