Korean Beef Yum Yum Bowls Recipe

Korean Beef Yum Yum Bowls Recipe

www.tablespoon.com

Stir-fried marinated beef, broccoli and a poached egg, along with a creamy Sriracha sauce are served on top of sticky rice for a complete meal that’s the real deal. In fact, it’s

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Cooking tools:

  • Plastic wrap
  • Freezer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Slotted spoon
  • Nonstick skillet
  • Skillet
  • Whisk
  • Custard cup
  • Spoon
  • Serving bowl
  • Oven

Ingredients

  • 1 lb top sirloin steak
  • 1/2 cup soy sauce
  • 1/4 cup unseasoned natural rice vinegar
  • 1/4 cup packed brown sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon grated fresh gingerroot
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1/3 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 2 teaspoons honey
  • 1 tablespoon vegetable oil
  • 3 cups small broccoli florets
  • 4 eggs
  • 3 cups cooked short-grain white rice (sushi rice)
  • 2/3 cup kimchi, roughly chopped

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