Korean Beef Yum Yum Bowls Recipe
Stir-fried marinated beef, broccoli and a poached egg, along with a creamy Sriracha sauce are served on top of sticky rice for a complete meal that’s the real deal. In fact, it’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Plastic wrap
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Slotted spoon
- Nonstick skillet
- Skillet
- Whisk
- Custard cup
- Spoon
- Serving bowl
- Oven
Ingredients
- 1 lb top sirloin steak
- 1/2 cup soy sauce
- 1/4 cup unseasoned natural rice vinegar
- 1/4 cup packed brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh gingerroot
- 3 cloves garlic, finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 2 teaspoons honey
- 1 tablespoon vegetable oil
- 3 cups small broccoli florets
- 4 eggs
- 3 cups cooked short-grain white rice (sushi rice)
- 2/3 cup kimchi, roughly chopped
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