Lemon & Ginger Bars
Lemon & Ginger Bars from Mackays | Easy 30-min prep, 60-min bake. Crumbly base, zesty lemon topping. Perfect for a sweet treat!
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Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Rolling pin
- Kitchen scale
- Skewer
- Baking pan
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 400g gingernut biscuits
- 100g butter
- 6 tablespoons Mackays Lemon Curd
- 2 eggs
- 125g caster sugar
- 100g ground almonds
- Zest 2 lemons
- 100g plain flour
- 1 teaspoon baking powder
- 2 tablespoons lemon juice
- 125g melted butter
- 2 tablespoons demerara sugar (or use granulated)
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