Quick Lemon Bars Recipe
These quick lemon bars are tangy and sweet with a buttery crust. Perfect for a refreshing dessert or teatime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Microplane
- Pastry cutter
- Citrus press
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 cup (unsalted, room temperature) Butter
- 4 large Eggs
- 2/3 cup Lemon juice
- 1 tablespoon Lemon zest
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
