Mary Berry Banoffee Pie Recipe ๐ŸŒ๐Ÿฐ

Mary Berry Banoffee Pie Recipe ๐ŸŒ๐Ÿฐ

britishrecipesbook.co.uk

Indulge in the blissful combination of caramel and banana with Mary Berry's Banoffee Pie ๐ŸŒ๐Ÿฐ.

View full recipe on britishrecipesbook.co.uk

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Cooking tools:

  • Springform pan
  • Piping bag
  • Food processor
  • Rolling pin
  • Fine-mesh sieve
  • Plastic wrap
  • Parchment paper
  • Zip-top bag
  • Saucepan
  • Spatula
  • Spoon
  • Whisk
  • Mixing bowl
  • Pot
  • Chef's knife
  • Cutting board
  • Plate
  • Stove
  • Refrigerator

Ingredients

  • 150g (5oz) digestive biscuits (about 10)
  • 75g (3oz) butter
  • 75g (3oz) butter,
  • 75g (3oz) light muscovado sugar
  • 1 x 397g tin of full-fat condensed milk
  • 1 tsp vanilla extract
  • 3 small just-ripe bananas,
  • 300ml (10fl oz) double cream,
  • 1 tbsp icing sugar
  • 50g (2oz) dark chocolate, chopped or shaved, or 1 tbsp cocoa powder

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