Mary Berry Banoffee Pie Recipe ๐๐ฐ
Indulge in the blissful combination of caramel and banana with Mary Berry's Banoffee Pie ๐๐ฐ.
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Cooking tools:
- Springform pan
- Piping bag
- Food processor
- Rolling pin
- Fine-mesh sieve
- Plastic wrap
- Parchment paper
- Zip-top bag
- Saucepan
- Spatula
- Spoon
- Whisk
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Plate
- Stove
- Refrigerator
Ingredients
- 150g (5oz) digestive biscuits (about 10)
- 75g (3oz) butter
- 75g (3oz) butter,
- 75g (3oz) light muscovado sugar
- 1 x 397g tin of full-fat condensed milk
- 1 tsp vanilla extract
- 3 small just-ripe bananas,
- 300ml (10fl oz) double cream,
- 1 tbsp icing sugar
- 50g (2oz) dark chocolate, chopped or shaved, or 1 tbsp cocoa powder
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