Banoffee Pie Mary Berry
A delicious and easy no-bake Mary Berry banoffee pie! A delicious classic of a biscuit base, caramel, banana, cream and more!
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Cooking tools:
- Springform pan
- Piping bag
- Rolling pin
- Plastic wrap
- Parchment paper
- Zip-top bag
- Saucepan
- Spoon
- Whisk
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Serving platter
Ingredients
- 150 g (5oz) digestive biscuits (about 10)
- 75 g (3oz) butter
- 75 g (3oz) light muscovado sugar
- 1 397g) tin of full-fat condensed milk
- 1 tsp vanilla extract
- 3 small just-ripe bananas
- 300 ml (10fl oz) double cream
- 50 g (2oz) dark chocolate, broken into pieces, or 1 tbsp cocoa powder
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