Peach Cobbler | Rocky Mountain Lodge

Ingredients

• FRUIT FILLING:
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 Tbsp cornstarch
• 1 cup water
• 4 cups fresh peaches (about 3 peaches, peeled, pitted and cut into chunks)
• 1 Tbsp lemon juice
• TOPPING:
• 1/2 cup granulated sugar
• 1 c up flour
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup milk
• 1/4 cup (4 Tbsp, 1/2 stick) butter, melted
• 2 Tbsp granulated sugar
• 1/4 tsp. freshly grated nutmeg