Cabbage Celery And Cucumber Slaw With Tahini Dressing | Donna Hay

Ingredients

• 500g white cabbage, thinly shredded
• 2 celery stalks, trimmed and thinly sliced
• 1 Lebanese cucumber, thinly sliced
• 1 apple (white) cucumber, peeled and thinly sliced
• 1 cup flat-leaf parsley leaves, finely chopped
• sumac+, for sprinkling
• ¼ cup (70g) tahini paste++
• ⅓ cup (80ml) lemon juice
• 1 tablespoon water
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, crushed
• sea salt and cracked black pepper