Chocolate Chip Zucchini Muffins
These muffins are moist and chocolatey, but made with zucchini so you can have them for breakfast or dessert!
Keywords
- chocolatey
- zucchini
- moist
- breakfast
- muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Muffin tin
- Muffin liner
- Oven
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Grater
- Spatula
- Potato masher
- Chef's knife
- Cutting board
Ingredients
- 2 cups unpeeled zucchini, grated
- 1/2 cup ripe banana, mashed
- 1/4 cup coconut oil, melted and cooled
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs, at room temperature
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup whole wheat flour
- 1 cup white flour
- 1/3 cup semi-sweet chocolate chips
- 1/2 teaspoon salt
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