Chocolate Chip Zucchini Muffins Everyone Will Love
These chocolate chip zucchini muffins bring the warmth of fall into every bite! Moist, lightly spiced, and bursting with melty chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Grater
- Muffin scoop
- Cooling rack
- Toothpick
- Cutting board
- Chef's knife
- Plastic wrap
- Aluminum foil
- Sealable freezer bag
- Microwave
- Kitchen towel
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- 2 large eggs
- ½ cup vegetable oil (or melted coconut oil)
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 ½ cups finely grated zucchini (lightly pressed to remove excess moisture)
- ¾ cup semi-sweet chocolate chips
- ½ cup chopped walnuts or pecans (optional)
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