Gluten-Free Baked Berry French Toast
A berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.
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Ingredients
- 6 slices glutenfree bakehouse light white sandwich bread, toasted
- 2 cups mixed berries, such as blueberries and sliced strawberries
- 5 eggs
- 1 cup low-fat milk
- 1/2 cup maple syrup
- 1 teaspoon grated nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon salt
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