Recipe: <!-- -->Gluten-Free Baked Berry French Toast<!-- -->
A berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.
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Ingredients
- Canola spray oil
- 6 slices gluten-free white sandwich bread, toasted
- 2 cups mixed berries, such as blueberries and sliced strawberries
- 5 eggs
- 1 cup lowfat (1%) milk
- 1/2 cup pure maple syrup
- 1 teaspoon grated nutmeg
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