Gratin pasta stuffed with salmon, ricotta cheese and leeks
Prepare our gratin pasta stuffed with salmon, ricotta cheese and leeks in 30 minutes or less. A pasta recipe from Complètement poireau.
Ingredients
- 12 giant shell pasta
- 1 fresh salmon portion
- 180 ml (3/4 cup) of ricotta cheese
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- Grated Parmesan cheese
- Fresh dill
- Salt and pepper
- A bit of milk
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