Salmon and leeks creamy rotinis | Pastas recipe

Ingredients

• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 340 g (12 oz) of three colored rotini pastas
• 2 finely chopped large garlic cloves
• 250 ml (1 cup) of chicken broth
• 250 ml (1 cup) of milk or cooking cream
• 250 ml (1 cup) of small peas
• 22 ml (1 1/2 tablespoon) of butter
• 22 ml (1 1/2 tablespoon) of olive oil
• 60 ml (4 tablespoons) of flour
• 15 ml (1 tablespoon) of capers
• 8 ml (2 teaspoons) of lemon juice
• 424 ml (15 oz) of canned salmon, drained and crumbled into flakes (2 small cans)
• Salt and pepper
• Finely chopped fresh parsley