Mushroom and broccoli soup

Ingredients

• 1 tablespoon rapeseed oil
• 4 teaspoons dried desiccated coconut
• 6 teaspoons ginger paste
• 6 teaspoons garlic paste
• 6 spring onions, thinly sliced
• 10 shiitake mushrooms, sliced
• 1 green chilli, finely chopped
• 1 red chilli, sliced
• ¼ teaspoon white pepper (optional)
• 1 x 200ml can light coconut milk
• 1 head broccoli, florets only
• 3 teaspoons maple syrup
• 1 teaspoon rapeseed oil
• Ground black pepper, to taste